Cissus verticillata
Also known as: possum grape, cissus
Wildcrafted & Shade-DriedCissus verticillata, known in the Caribbean as the insulin plant, traditionally valued for metabolic balance and bone comfort.
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The TRADITIONAL HERBS Ritual
The succulent vine of Cissus verticillata, known locally as 'bejuco de agua' or 'uvilla,' weaves through Honduran forests as a symbol of resilience and adaptive strength.
The succulent vine of Cissus verticillata, known locally as 'bejuco de agua' or 'uvilla,' weaves through Honduran forests as a symbol of resilience and adaptive strength. Hand-harvested from wild growth, these stems and leaves carry generations of indigenous wisdom about nature's regenerative power.
Celebrated for their traditional applications and moisture-retaining properties, they are shade-dried to maintain their structural integrity. Offered chopped for ease of use, free from pesticides or synthetic enhancers.
How to Use
Herbal Infusion (Whole Plant Tea)
Place 1-2 teaspoons (5-10g) of dried Possum Grape herb (leaves, stems, aerial parts) in a teapot or cup. Pour 1 cup (240ml) of boiling water over the herb. Cover and steep for 10-15 minutes. Strain and drink 1-3 cups daily.
For Joint & Bone Health (Traditional Use)
Drink 2-3 cups of Possum Grape tea daily to traditionally support joint comfort, bone health, and connective tissue wellness. Traditional Caribbean use for fractures and joint pain.
For Digestive Wellness
Consume 1 cup of Possum Grape tea after meals to support digestive comfort and traditional stomach wellness.
Topical Application (For Skin & Wounds)
Prepare a strong Possum Grape tea and allow to cool. Apply directly to affected skin areas or wounds using a clean cloth. The traditional use supports skin healing and reduces inflammation.
Traditional Note
Possum Grape has been used throughout the Caribbean and Central America for its bone-healing and joint-supporting properties.
Processing Method
Selective Harvesting
Herbs are hand-picked at peak maturity, with care to protect plant populations and ecosystems.
Manual Cleaning
Unwanted parts like dirt and dry leaves are removed; useful portions are sorted for quality.
Drying Setup
Delicate herbs are tied in small bunches or spread thinly to allow natural airflow.
Shade Drying
Materials dry slowly in a cool, shaded space to preserve aroma, color, and beneficial properties.
Storage
Once fully dry, herbs are trimmed and sealed in airtight containers to maintain freshness and potency.
Product Profile
Origin
🇭🇳 Honduras
Shipping
Worldwide via DHL Express
Shelf Life
For best potency, use within 12–18 months.
Storage
Store in a cool, dry, and dark place. Always keep tightly sealed. Avoid prolonged heat and humidity.
Ingredients
Shade-dried Cissus stems, valued for natural antioxidants and traditional wellness uses.
The TRADITIONAL HERBS Ritual
The succulent vine of Cissus verticillata, known locally as 'bejuco de agua' or 'uvilla,' weaves through Honduran forests as a symbol of resilience and adaptive strength.
The succulent vine of Cissus verticillata, known locally as 'bejuco de agua' or 'uvilla,' weaves through Honduran forests as a symbol of resilience and adaptive strength. Hand-harvested from wild growth, these stems and leaves carry generations of indigenous wisdom about nature's regenerative power.
Celebrated for their traditional applications and moisture-retaining properties, they are shade-dried to maintain their structural integrity. Offered chopped for ease of use, free from pesticides or synthetic enhancers.
How to Use
Herbal Infusion (Whole Plant Tea)
Place 1-2 teaspoons (5-10g) of dried Possum Grape herb (leaves, stems, aerial parts) in a teapot or cup. Pour 1 cup (240ml) of boiling water over the herb. Cover and steep for 10-15 minutes. Strain and drink 1-3 cups daily.
For Joint & Bone Health (Traditional Use)
Drink 2-3 cups of Possum Grape tea daily to traditionally support joint comfort, bone health, and connective tissue wellness. Traditional Caribbean use for fractures and joint pain.
For Digestive Wellness
Consume 1 cup of Possum Grape tea after meals to support digestive comfort and traditional stomach wellness.
Topical Application (For Skin & Wounds)
Prepare a strong Possum Grape tea and allow to cool. Apply directly to affected skin areas or wounds using a clean cloth. The traditional use supports skin healing and reduces inflammation.
Traditional Note
Possum Grape has been used throughout the Caribbean and Central America for its bone-healing and joint-supporting properties.
Processing Method
Selective Harvesting
Herbs are hand-picked at peak maturity, with care to protect plant populations and ecosystems.
Manual Cleaning
Unwanted parts like dirt and dry leaves are removed; useful portions are sorted for quality.
Drying Setup
Delicate herbs are tied in small bunches or spread thinly to allow natural airflow.
Shade Drying
Materials dry slowly in a cool, shaded space to preserve aroma, color, and beneficial properties.
Storage
Once fully dry, herbs are trimmed and sealed in airtight containers to maintain freshness and potency.
Product Profile
Origin
🇭🇳 Honduras
Shipping
Worldwide via DHL Express
Shelf Life
For best potency, use within 12–18 months.
Storage
Store in a cool, dry, and dark place. Always keep tightly sealed. Avoid prolonged heat and humidity.
Ingredients
Shade-dried Cissus stems, valued for natural antioxidants and traditional wellness uses.
Customer Reviews
FOR TRADITIONAL USE ONLY. This product is not intended to diagnose, treat, cure, or prevent any disease. Discontinue use if irritation occurs. Keep out of reach of children. Consult a healthcare professional before use if pregnant or nursing. Individual results may vary.
