What is Kalawalla Root?

Kalawalla, also known as Calaguala, is a traditional fern root associated with Central American and tropical forest herbal culture. It is usually prepared as a decoction because roots need longer simmering than leaves.

How do I prepare Kalawalla Root tea?

Use 1 tablespoon of dried root per 2-3 cups of water. Simmer gently for 20-30 minutes, then strain. Start with a mild preparation and avoid excessive amounts.

What does Kalawalla Root taste like?

The flavor is earthy, root-like, and slightly woody. It can be enjoyed warm or chilled. Honey, cinnamon, or citrus can make the taste smoother.

Can I use Kalawalla Root every day?

Use it thoughtfully and in moderate routines. If you are pregnant, nursing, taking medication, or managing a health condition, ask a qualified professional before use.

How should I store Kalawalla Root?

Store dried root sealed, dry, and away from heat and direct sunlight. Roots keep best when protected from humidity. Discard if the material becomes musty or moldy.

Kalawalla root cut pieces, reddish-brown dried herb with woody texture

Skin care

Immune defense

Swelling relief

Topical soothing

Traditional Herbs

Kalawalla Root | 57 g / 2 oz

Polypodium leucotomos

Also known as: Raiz de Calaguala, Helecho

Wildcrafted & Shade-Dried

Discover the power of Honduran Calaguala (Polypodium leucotomos). A wildcrafted cloud forest fern traditionally used for skin wellness and immune balance.

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$24.00

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Traditional Benefits

Skin care: Traditionally highly regarded for managing autoimmune skin conditions like psoriasis.
Immune defense: Helps modulate the immune system to prevent overactive immune responses.
Swelling relief: Reduces systemic inflammation to support overall tissue health.
Topical soothing: Can be applied to the skin to calm severe irritation and redness.

Story

The TRADITIONAL HERBS Ritual

The terrestrial fern rhizome of Polypodium leucotomos, known locally as 'calaguala,' emerges from Honduras' cloud forests as a botanical guardian of skin and immunity.

The terrestrial fern rhizome of Polypodium leucotomos, known locally as 'calaguala,' emerges from Honduras' cloud forests as a botanical guardian of skin and immunity. Wild-harvested with respect for the fern's delicate root systems, this rhizome carries indigenous Amazonian and Central American knowledge about protection from environmental stress. Revered for its traditional applications in skin wellness and immune support, it is carefully processed to preserve its bioactive polysaccharides and phenolic compounds. Offered in cut root pieces, free from irradiation or chemical extraction methods.

How to Use

As Dietary Supplement (Capsule/Powder - Preferred)

Kalawalla is most commonly consumed as a standardized extract in capsule form. Follow manufacturer's instructions, typically 240-480mg taken twice daily with meals for immune modulation and photoprotection support.

Herbal Decoction (Root Preparation)

If using raw Kalawalla root, place approximately 10-15g of dried root pieces in a pot with 2-3 cups (500-750ml) of water.
Bring to a boil, then simmer for 20-25 minutes.
Strain and drink 1/2 to 1 cup twice daily.

For Immune System Balance (Traditional Use)

Consume Kalawalla consistently, either as capsules or decoction, to traditionally support immune system modulation. Traditional use in Honduras and other Central American regions focuses on autoimmune wellness.

For Skin Health & Sun Protection

Take Kalawalla extract orally 1-2 hours before sun exposure to provide internal photoprotection alongside topical sunscreen.
Use consistently for skin conditions like psoriasis, vitiligo, and eczema under healthcare supervision.

Traditional Note: Kalawalla has been used by indigenous communities in Central and South America for generations for its unique immune-modulating properties.

Processing

Processing Method

Selective Harvesting

Herbs are hand-picked at peak maturity, with care to protect plant populations and ecosystems.

Manual Cleaning

Unwanted parts like dirt and dry leaves are removed; useful portions are sorted for quality.

Drying Setup

Delicate herbs are tied in small bunches or spread thinly to allow natural airflow.

Shade Drying

Materials dry slowly in a cool, shaded space to preserve aroma, color, and beneficial properties.

Storage

Once fully dry, herbs are trimmed and sealed in airtight containers to maintain freshness and potency.

1
Selective Harvesting
Herbs are hand-picked at peak maturity, with care to protect plant populations and ecosystems.
2
Manual Cleaning
Unwanted parts like dirt and dry leaves are removed; useful portions are sorted for quality.
3
Drying Setup
Delicate herbs are tied in small bunches or spread thinly to allow natural airflow.
4
Shade Drying
Materials dry slowly in a cool, shaded space to preserve aroma, color, and beneficial properties.
5
Storage
Once fully dry, herbs are trimmed and sealed in airtight containers to maintain freshness and potency.

Profile

Product Profile

Origin

🇭🇳 Honduras

Shelf Life

For best potency, use within 12-18 months.

Storage

Store in a cool, dry, and dark place. Always keep tightly sealed. Avoid prolonged heat and humidity.

Ingredients

Shade-dried, cut kalawalla rhizome (Polypodium leucotomos).

View Product Documentation →

StoryHow to UseProcessingProfile

The TRADITIONAL HERBS Ritual

The terrestrial fern rhizome of Polypodium leucotomos, known locally as 'calaguala,' emerges from Honduras' cloud forests as a botanical guardian of skin and immunity.

How to Use

As Dietary Supplement (Capsule/Powder - Preferred)

Kalawalla is most commonly consumed as a standardized extract in capsule form. Follow manufacturer's instructions, typically 240-480mg taken twice daily with meals for immune modulation and photoprotection support.

Herbal Decoction (Root Preparation)

If using raw Kalawalla root, place approximately 10-15g of dried root pieces in a pot with 2-3 cups (500-750ml) of water.
Bring to a boil, then simmer for 20-25 minutes.
Strain and drink 1/2 to 1 cup twice daily.

For Immune System Balance (Traditional Use)

Consume Kalawalla consistently, either as capsules or decoction, to traditionally support immune system modulation. Traditional use in Honduras and other Central American regions focuses on autoimmune wellness.

For Skin Health & Sun Protection

Take Kalawalla extract orally 1-2 hours before sun exposure to provide internal photoprotection alongside topical sunscreen.
Use consistently for skin conditions like psoriasis, vitiligo, and eczema under healthcare supervision.

Traditional Note: Kalawalla has been used by indigenous communities in Central and South America for generations for its unique immune-modulating properties.

Processing Method

Selective Harvesting

Herbs are hand-picked at peak maturity, with care to protect plant populations and ecosystems.

Manual Cleaning

Unwanted parts like dirt and dry leaves are removed; useful portions are sorted for quality.

Drying Setup

Delicate herbs are tied in small bunches or spread thinly to allow natural airflow.

Shade Drying

Materials dry slowly in a cool, shaded space to preserve aroma, color, and beneficial properties.

Storage

Once fully dry, herbs are trimmed and sealed in airtight containers to maintain freshness and potency.

1
Selective Harvesting
Herbs are hand-picked at peak maturity, with care to protect plant populations and ecosystems.
2
Manual Cleaning
Unwanted parts like dirt and dry leaves are removed; useful portions are sorted for quality.
3
Drying Setup
Delicate herbs are tied in small bunches or spread thinly to allow natural airflow.
4
Shade Drying
Materials dry slowly in a cool, shaded space to preserve aroma, color, and beneficial properties.
5
Storage
Once fully dry, herbs are trimmed and sealed in airtight containers to maintain freshness and potency.