What is Pau D'Arco Bark?

Pau D'Arco Bark comes from a traditional tree bark used in Latin American herbal culture. It is usually prepared as a decoction because bark needs longer simmering than leaves or flowers.

How do I prepare Pau D'Arco tea?

Use 1 teaspoon of dried bark per cup of water. Simmer gently for 15-20 minutes, then strain. Start with a mild preparation and avoid excessive amounts.

What does Pau D'Arco taste like?

It has a woody, earthy, slightly bitter flavor. Many people add cinnamon, ginger, lemon, or honey to make the tea smoother.

Can I use Pau D'Arco every day?

Use it thoughtfully and in moderate routines. If you are pregnant, nursing, taking medication, preparing for surgery, or managing a health condition, ask a qualified professional before use.

How should I store Pau D'Arco Bark?

Store in a sealed container away from moisture, sunlight, and heat. Bark keeps well when dry, but discard it if it becomes moldy or musty.

Pau d'arco bark shredded pieces, golden-tan dried herb material

Immune defense

Swelling relief

Antioxidant power

Antimicrobial action

Traditional Herbs

Pau D'Arco Bark | 57 g / 2 oz

Tabebuia spp.

Also known as: pau d'arco, lapacho

Wildcrafted & Shade-Dried

The 'Divine Tree', wildcrafted Honduran Pau D'Arco (Tabebuia spp.) traditionally used for gut support, immune resilience, and digestive cleansing.

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$28.00

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Traditional Benefits

Immune defense: Contains lapachol, which strongly supports immune system function.
Swelling relief: Natural anti-inflammatory properties help soothe irritated tissues.
Antioxidant power: Protects the body against oxidative stress and premature aging.
Antimicrobial action: Widely used to maintain a healthy balance of intestinal flora and fight fungi.

Story

The TRADITIONAL HERBS Ritual

The legendary inner bark of Tabebuia spp., known as 'lapacho' or 'pau d'arco,' emerges from Honduras' forests as one of South America's most celebrated botanicals.

The legendary inner bark of Tabebuia spp., known as 'lapacho' or 'pau d'arco,' emerges from Honduras' forests as one of South America's most celebrated botanicals. Wild-harvested with respect for the tree's slow growth and limited regeneration, this bark carries indigenous Amazonian and adapted Central American knowledge about immune resilience and natural defense. Revered for its traditional applications in wellness support and its complex naphthoquinone content, it is carefully processed to preserve the inner cambium layer where active compounds concentrate. Offered in shredded bark pieces, free from synthetic lapachol or pharmaceutical extraction.

How to Use

Herbal Decoction (Inner Bark)

Place 2-3 teaspoons (10-15g) of Pau D'Arco inner bark pieces in a pot with 3-4 cups (750ml-1L) of water.
Bring to a rolling boil, then reduce heat and simmer vigorously for 20-30 minutes until water reduces by one-third.
Remove from heat, cover, and steep for an additional 15 minutes.
Strain thoroughly and drink 2-3 cups daily, divided throughout the day.

For Immune Support & Wellness

Consume Pau D'Arco decoction consistently, 2-3 cups daily, to traditionally support immune function, promote overall vitality, and maintain wellness. Best results with ongoing use over several weeks.

For Candida & Yeast Balance (Traditional Use)

Drink 3 cups of Pau D'Arco tea daily as part of a traditional protocol for yeast balance and digestive wellness.
Use consistently for 4-6 weeks.

For Anti-inflammatory Support

Take 2-3 cups of Pau D'Arco decoction daily to traditionally ease occasional inflammation and support joint comfort.

Taste Note: Pau D'Arco has a woody, slightly bitter, earthy flavor. Sweeten with honey or blend with other herbs for improved taste.

Processing

Processing Method

Selective Harvesting

Herbs are hand-picked at peak maturity, with care to protect plant populations and ecosystems.

Manual Cleaning

Unwanted parts like dirt and dry leaves are removed; useful portions are sorted for quality.

Drying Setup

Delicate herbs are tied in small bunches or spread thinly to allow natural airflow.

Shade Drying

Materials dry slowly in a cool, shaded space to preserve aroma, color, and beneficial properties.

Storage

Once fully dry, herbs are trimmed and sealed in airtight containers to maintain freshness and potency.

1
Selective Harvesting
Herbs are hand-picked at peak maturity, with care to protect plant populations and ecosystems.
2
Manual Cleaning
Unwanted parts like dirt and dry leaves are removed; useful portions are sorted for quality.
3
Drying Setup
Delicate herbs are tied in small bunches or spread thinly to allow natural airflow.
4
Shade Drying
Materials dry slowly in a cool, shaded space to preserve aroma, color, and beneficial properties.
5
Storage
Once fully dry, herbs are trimmed and sealed in airtight containers to maintain freshness and potency.

Profile

Product Profile

Origin

🇭🇳 Honduras

Shelf Life

For best potency, use within 12-18 months.

Storage

Store in a cool, dry, and dark place. Always keep tightly sealed. Avoid prolonged heat and humidity.

Ingredients

Shade-dried, shredded pau d'arco inner bark (Tabebuia spp.).

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StoryHow to UseProcessingProfile

The TRADITIONAL HERBS Ritual

The legendary inner bark of Tabebuia spp., known as 'lapacho' or 'pau d'arco,' emerges from Honduras' forests as one of South America's most celebrated botanicals.

How to Use

Herbal Decoction (Inner Bark)

Place 2-3 teaspoons (10-15g) of Pau D'Arco inner bark pieces in a pot with 3-4 cups (750ml-1L) of water.
Bring to a rolling boil, then reduce heat and simmer vigorously for 20-30 minutes until water reduces by one-third.
Remove from heat, cover, and steep for an additional 15 minutes.
Strain thoroughly and drink 2-3 cups daily, divided throughout the day.

For Immune Support & Wellness

Consume Pau D'Arco decoction consistently, 2-3 cups daily, to traditionally support immune function, promote overall vitality, and maintain wellness. Best results with ongoing use over several weeks.

For Candida & Yeast Balance (Traditional Use)

Drink 3 cups of Pau D'Arco tea daily as part of a traditional protocol for yeast balance and digestive wellness.
Use consistently for 4-6 weeks.

For Anti-inflammatory Support

Take 2-3 cups of Pau D'Arco decoction daily to traditionally ease occasional inflammation and support joint comfort.

Taste Note: Pau D'Arco has a woody, slightly bitter, earthy flavor. Sweeten with honey or blend with other herbs for improved taste.

Processing Method

Selective Harvesting

Herbs are hand-picked at peak maturity, with care to protect plant populations and ecosystems.

Manual Cleaning

Unwanted parts like dirt and dry leaves are removed; useful portions are sorted for quality.

Drying Setup

Delicate herbs are tied in small bunches or spread thinly to allow natural airflow.

Shade Drying

Materials dry slowly in a cool, shaded space to preserve aroma, color, and beneficial properties.

Storage

Once fully dry, herbs are trimmed and sealed in airtight containers to maintain freshness and potency.

1
Selective Harvesting
Herbs are hand-picked at peak maturity, with care to protect plant populations and ecosystems.
2
Manual Cleaning
Unwanted parts like dirt and dry leaves are removed; useful portions are sorted for quality.
3
Drying Setup
Delicate herbs are tied in small bunches or spread thinly to allow natural airflow.
4
Shade Drying
Materials dry slowly in a cool, shaded space to preserve aroma, color, and beneficial properties.
5
Storage
Once fully dry, herbs are trimmed and sealed in airtight containers to maintain freshness and potency.