What are Nettle Leaves?

Nettle Leaves come from Urtica dioica, a plant known for its stinging fresh leaves. Once shade-dried, the leaves lose their sting and are used in traditional teas and mineral-rich herbal infusions.

How do I prepare Nettle tea?

Use 1 tablespoon of dried nettle leaves per cup of hot water. Steep for 8-10 minutes, strain well, and enjoy. The flavor is green, grassy, and similar to a strong leafy tea.

How are nettle leaves traditionally used?

Dried nettle is most often taken as a traditional herbal infusion — a green, mineral-rich tea long valued in folk tradition for joint and mineral support. Shade-drying removes the sting, so the leaves steep into a simple daily tonic.

Is Nettle tea caffeine-free?

Yes. Nettle leaf tea is naturally caffeine-free. Many people enjoy it as a daily green herbal infusion, especially when they want something earthy and simple.

How should I store Nettle Leaves?

Keep them sealed and dry, away from direct light and humidity. Good nettle should keep a clean green aroma. Discard if it smells musty or shows signs of moisture.

Pile of chopped nettle leaves, dried and ready for steeping, Urtica dioica

Joint comfort

Urinary function

Enriched nutrients

Breathing aid

Traditional Herbs

Nettle Leaves | 57 g / 2 oz

Urtica dioica

Also known as: ortiga, chichicaste

Wildcrafted & Shade-Dried

Experience the mineral-rich power of Honduran Ortiga (Nettle). Shade-dried Urtica dioica traditionally used for joint comfort, skin vitality support.

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$13.00

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Traditional Benefits

Joint comfort: Traditionally used to reduce joint stiffness and promote healthy mobility.
Urinary function: Supports prostate health and flushes the urinary tract effectively.
Enriched nutrients: A powerhouse of easily absorbable iron, calcium, and essential vitamins.
Breathing aid: Often used to soothe the respiratory tract during seasonal allergy flare-ups.

Story

The TRADITIONAL HERBS Ritual

The stinging leaves of Urtica dioica, known as 'ortiga' or 'chichicaste,' defend themselves with formic acid-tipped trichomes that paradoxically deliver traditional healing through initial discomfort.

The stinging leaves of Urtica dioica, known as 'ortiga' or 'chichicaste,' defend themselves with formic acid-tipped trichomes that paradoxically deliver traditional healing through initial discomfort. Wild-harvested with protective knowledge from Honduras' highland meadows and forest clearings, these leaves carry European and adapted Central American wisdom about joint support and mineral nourishment. Revered for their high silica, iron, and vitamin content, they are shade-dried to neutralize the sting while preserving nutritional potency. Offered chopped, free from the fresh plant's defensive chemistry but rich in ancestral benefits.

How to Use

Nettle Leaf Infusion (Tea)

Place 1-2 teaspoons (3-5g) of dried Nettle leaves in a teapot or cup.
Pour 1 cup (240-250ml) of boiling water over the leaves.
Cover and steep for 5-10 minutes.
Strain and drink 1-3 cups daily.

For Urinary & Kidney Health

Drink 2-3 cups of Nettle tea daily to support traditional urinary tract wellness, promote healthy kidney function, and provide gentle diuretic support for fluid balance.

For Joint Health & Inflammation

Consume 2-3 cups of Nettle tea daily to traditionally ease joint discomfort, support mobility, and reduce occasional inflammation.

For Nutritional Support

Drink Nettle tea regularly as a highly nutritious herbal infusion rich in vitamins A, C, K, calcium, iron, and magnesium. Excellent for overall vitality and mineral replenishment.

For Allergy Support

Begin drinking 2-3 cups of Nettle tea daily several weeks before allergy season to traditionally support respiratory comfort and reduce histamine response.

Processing

Processing Method

Selective Harvesting

Herbs are hand-picked at peak maturity, with care to protect plant populations and ecosystems.

Manual Cleaning

Unwanted parts like dirt and dry leaves are removed; useful portions are sorted for quality.

Drying Setup

Delicate herbs are tied in small bunches or spread thinly to allow natural airflow.

Shade Drying

Materials dry slowly in a cool, shaded space to preserve aroma, color, and beneficial properties.

Storage

Once fully dry, herbs are trimmed and sealed in airtight containers to maintain freshness and potency.

1
Selective Harvesting
Herbs are hand-picked at peak maturity, with care to protect plant populations and ecosystems.
2
Manual Cleaning
Unwanted parts like dirt and dry leaves are removed; useful portions are sorted for quality.
3
Drying Setup
Delicate herbs are tied in small bunches or spread thinly to allow natural airflow.
4
Shade Drying
Materials dry slowly in a cool, shaded space to preserve aroma, color, and beneficial properties.
5
Storage
Once fully dry, herbs are trimmed and sealed in airtight containers to maintain freshness and potency.

Profile

Product Profile

Origin

🇭🇳 Honduras

Shelf Life

For best potency, use within 12-18 months.

Storage

Store in a cool, dry, and dark place. Always keep tightly sealed. Avoid prolonged heat and humidity.

Ingredients

Shade-dried, chopped nettle leaves (Urtica dioica).

View Product Documentation →

StoryHow to UseProcessingProfile

The TRADITIONAL HERBS Ritual

The stinging leaves of Urtica dioica, known as 'ortiga' or 'chichicaste,' defend themselves with formic acid-tipped trichomes that paradoxically deliver traditional healing through initial discomfort.

How to Use

Nettle Leaf Infusion (Tea)

Place 1-2 teaspoons (3-5g) of dried Nettle leaves in a teapot or cup.
Pour 1 cup (240-250ml) of boiling water over the leaves.
Cover and steep for 5-10 minutes.
Strain and drink 1-3 cups daily.

For Urinary & Kidney Health

Drink 2-3 cups of Nettle tea daily to support traditional urinary tract wellness, promote healthy kidney function, and provide gentle diuretic support for fluid balance.

For Joint Health & Inflammation

Consume 2-3 cups of Nettle tea daily to traditionally ease joint discomfort, support mobility, and reduce occasional inflammation.

For Nutritional Support

Drink Nettle tea regularly as a highly nutritious herbal infusion rich in vitamins A, C, K, calcium, iron, and magnesium. Excellent for overall vitality and mineral replenishment.

For Allergy Support

Begin drinking 2-3 cups of Nettle tea daily several weeks before allergy season to traditionally support respiratory comfort and reduce histamine response.

Processing Method

Selective Harvesting

Herbs are hand-picked at peak maturity, with care to protect plant populations and ecosystems.

Manual Cleaning

Unwanted parts like dirt and dry leaves are removed; useful portions are sorted for quality.

Drying Setup

Delicate herbs are tied in small bunches or spread thinly to allow natural airflow.

Shade Drying

Materials dry slowly in a cool, shaded space to preserve aroma, color, and beneficial properties.

Storage

Once fully dry, herbs are trimmed and sealed in airtight containers to maintain freshness and potency.

1
Selective Harvesting
Herbs are hand-picked at peak maturity, with care to protect plant populations and ecosystems.
2
Manual Cleaning
Unwanted parts like dirt and dry leaves are removed; useful portions are sorted for quality.
3
Drying Setup
Delicate herbs are tied in small bunches or spread thinly to allow natural airflow.
4
Shade Drying
Materials dry slowly in a cool, shaded space to preserve aroma, color, and beneficial properties.
5
Storage
Once fully dry, herbs are trimmed and sealed in airtight containers to maintain freshness and potency.