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Mango leaves-shade-dried, elongated pieces in olive and tan, loose herbal tea format
Blood regulation
Antioxidant power
Enhance gut health
Metabolic control
Traditional Herbs

Mango Leaves | 57 g / 2 oz

Mangifera indica

Also known as: mango leaf tea, hojas de mango

Wildcrafted & Shade-Dried

Discover our wild Honduran Mango leaves (Mangifera indica), known in traditional Central American herbalism for blood sugar regulation and digestive cleansing.


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$10.00
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Traditional Benefits

Blood regulation
Traditionally brewed as a tea to help maintain healthy blood glucose levels.
Antioxidant power
Rich in mangiferin, a potent antioxidant that protects cellular health.
Enhance gut health
Contains properties that soothe the stomach lining and improve digestion.
Metabolic control
Supports the body's natural metabolic processes and energy conversion.
Story

The TRADITIONAL HERBS Ritual

The elongated leaves of Mangifera indica, simply called 'hojas de mango,' drape from Honduras' beloved fruit trees as an often-overlooked botanical treasure.

The elongated leaves of Mangifera indica, simply called 'hojas de mango,' drape from Honduras' beloved fruit trees as an often-overlooked botanical treasure. Hand-picked from wild and dooryard trees, these leaves carry South Asian and adapted Mesoamerican knowledge about metabolic balance and digestive wellness. Revered for their traditional applications in blood sugar support and their role in household remedies, they are shade-dried to preserve their mangiferin content and tannin profile. Offered whole or cut, free from agricultural chemicals or post-harvest fumigation.

How to Use

How to Use

Herbal Infusion (Tea)

  1. Place 1-2 teaspoons (5-10g) of dried Mango leaves in a teapot.
  2. Pour 1 cup (240ml) of boiling water over the leaves.
  3. Cover and steep for 10-15 minutes.
  4. Strain and drink 1-2 cups daily, preferably in the morning on an empty stomach and in the evening.

For Blood Sugar Balance (Traditional Use)

  1. Drink 1 cup of Mango leaf tea first thing in the morning on an empty stomach to traditionally support healthy blood sugar metabolism.
  2. Use consistently for best results.

For Respiratory Comfort

  1. Consume Mango leaf tea 2-3 times daily to traditionally support respiratory wellness and ease breathing discomfort.

For Digestive Wellness

  1. Drink 1 cup of Mango leaf tea after meals to support healthy digestion and provide antioxidant benefits.

Traditional Note: Mango leaves have been used in Ayurvedic and traditional medicine for centuries, particularly for blood sugar support and overall vitality.

Processing

Processing Method

  1. 1

    Selective Harvesting

    Herbs are hand-picked at peak maturity, with care to protect plant populations and ecosystems.

  2. 2

    Manual Cleaning

    Unwanted parts like dirt and dry leaves are removed; useful portions are sorted for quality.

  3. 3

    Drying Setup

    Delicate herbs are tied in small bunches or spread thinly to allow natural airflow.

  4. 4

    Shade Drying

    Materials dry slowly in a cool, shaded space to preserve aroma, color, and beneficial properties.

  5. 5

    Storage

    Once fully dry, herbs are trimmed and sealed in airtight containers to maintain freshness and potency.

Profile

Product Profile

Origin

🇭🇳 Honduras

Shelf Life

For best potency, use within 12-18 months.

Storage

Store in a cool, dry, and dark place. Always keep tightly sealed. Avoid prolonged heat and humidity.

Ingredients

Shade-dried mango leaves (Mangifera indica), whole or cut.

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FOR TRADITIONAL USE ONLY. This product is not intended to diagnose, treat, cure, or prevent any disease. Discontinue use if irritation occurs. Keep out of reach of children. Consult a healthcare professional before use if pregnant or nursing. Individual results may vary.