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Whole guaco leaf fragments, shade-dried to pale green and tan, coumarin-rich herb from Honduras.
Respiratory ease
Swelling relief
Enhance gut health
Antioxidant power
Traditional Herbs

Guaco Leaves | 57 g / 2 oz

Mikania guaco

Also known as: guaco vine, snakeweed, hojas de guaco

Wildcrafted & Shade-Dried

Shade-dried Guaco (Mikania guaco) from Honduras. Traditionally used in Central American herbalism for respiratory clarity. Wild-harvested, dried for potency.


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Traditional Benefits

Respiratory ease
A well-known traditional remedy for soothing coughs and opening airways.
Swelling relief
Used topically and internally to calm inflammatory responses.
Enhance gut health
Helps soothe digestive spasms and supports intestinal comfort.
Antioxidant power
Protects cells from damage caused by environmental stressors.
Story

The TRADITIONAL HERBS Ritual

The climbing leaves of Mikania guaco, known locally as 'guaco,' wind through Central American herbalism as a plant of profound respiratory tradition.

The climbing leaves of Mikania guaco, known locally as 'guaco,' wind through Central American herbalism as a plant of profound respiratory tradition. Wild-harvested from Honduras' humid forests and field margins, these leaves carry generations of indigenous wisdom about breath, clarity, and traditional lung support. Revered for their distinctive aroma and time-honored applications in seasonal wellness, they are shade-dried to maintain their coumarin-rich essential nature. Offered whole or chopped, free from synthetic expectorants or pharmaceutical modification.

How to Use

How to Use

Herbal Infusion (Tea)

  1. Place 3-5g of dried Guaco leaves (or 5-8g fresh leaves) in a teapot or cup.
  2. Pour 150-200ml (approximately 1 cup) of boiling water over the leaves.
  3. Cover and steep for 10 minutes.
  4. Strain and drink up to 3 times daily.

For Respiratory Health & Cough

  1. Drink 1 cup of Guaco tea 2-3 times daily to traditionally support bronchial health, ease cough, and help clear respiratory passages. The natural bronchodilatory properties provide traditional relief.

For Asthma & Bronchitis Support

  1. Consume Guaco tea consistently, 3 times daily during respiratory challenges. Traditional use suggests ongoing support for chronic respiratory conditions.

Guaco Syrup (Traditional Preparation)

  1. Prepare a strong Guaco tea using double the amount of leaves.
  2. Strain and simmer the liquid with an equal amount of honey until slightly thickened.
  3. Take 1-2 teaspoons 3 times daily for cough and respiratory support.

Traditional Note: Guaco has been used for generations throughout South America as a powerful respiratory tonic and snake bite remedy.

Processing

Processing Method

  1. 1

    Selective Harvesting

    Herbs are hand-picked at peak maturity, with care to protect plant populations and ecosystems.

  2. 2

    Manual Cleaning

    Unwanted parts like dirt and dry leaves are removed; useful portions are sorted for quality.

  3. 3

    Drying Setup

    Delicate herbs are tied in small bunches or spread thinly to allow natural airflow.

  4. 4

    Shade Drying

    Materials dry slowly in a cool, shaded space to preserve aroma, color, and beneficial properties.

  5. 5

    Storage

    Once fully dry, herbs are trimmed and sealed in airtight containers to maintain freshness and potency.

Profile

Product Profile

Origin

🇭🇳 Honduras

Shelf Life

For best potency, use within 12-18 months.

Storage

Store in a cool, dry, and dark place. Always keep tightly sealed. Avoid prolonged heat and humidity.

Ingredients

Shade-dried guaco leaves (Mikania guaco), whole or chopped.

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FOR TRADITIONAL USE ONLY. This product is not intended to diagnose, treat, cure, or prevent any disease. Discontinue use if irritation occurs. Keep out of reach of children. Consult a healthcare professional before use if pregnant or nursing. Individual results may vary.