Sarsaparilla | Wildcrafted & Shade-Dried

The woody roots of Smilax species, known as 'zarzaparrilla' or 'sarsaparilla,' burrow through Honduras' tropical forests as the original botanical that flavored traditional root beers and tonics. Wild-harvested with respect for the vine's extensive underground network, these roots carry indigenous American knowledge about blood purification, vitality, and endurance. Revered for their saponin content and traditional applications in skin clarity and energy support, they are carefully processed to preserve their dense, fibrous character. Offered in cut root pieces, free from artificial sarsaparilla flavoring or synthetic saponins.